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PHYSICAL CHEMISTRY
The effects of ionizing gamma rays on the structure and mechanical properties of starch jellies
V. F. Oreshko, L. E. Chernenko, N. G. Shahova Moscow Technological Institute of Food Industry
Citation:
V. F. Oreshko, L. E. Chernenko, N. G. Shahova, “The effects of ionizing gamma rays on the structure and mechanical properties of starch jellies”, Dokl. Akad. Nauk SSSR, 134:3 (1960), 636–638
Linking options:
https://www.mathnet.ru/eng/dan24081 https://www.mathnet.ru/eng/dan/v134/i3/p636
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