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CHEMISTRY
Typical features of the action of mercamin and inhibitors of radical-chain processes in reactions modeling the oxidation of lipids
E. B. Burlakova, N. M. Emanuel' Lomonosov Moscow State University
Received: 02.08.1960
Citation:
E. B. Burlakova, N. M. Emanuel', “Typical features of the action of mercamin and inhibitors of radical-chain processes in reactions modeling the oxidation of lipids”, Dokl. Akad. Nauk SSSR, 135:3 (1960), 599–602
Linking options:
https://www.mathnet.ru/eng/dan24302 https://www.mathnet.ru/eng/dan/v135/i3/p599
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