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Mendeleev Communications, 2020, Volume 30, Issue 4, Pages 516–518
DOI: https://doi.org/10.1016/j.mencom.2020.07.038
(Mi mendc1243)
 

This article is cited in 7 scientific papers (total in 7 papers)

Communications

The effect of N-substituent on the relative thermodynamic stability of unionized and zwitterionic forms of α-diphenylphosphino-α-amino acids

O. S. Sofichevaa, A. A. Nesterovaab, A. B. Dobrynina, E. M. Zuevaac, J. W. Heinicked, O. G. Sinyashina, D. G. Yakhvarovab

a A.E. Arbuzov Institute of Organic and Physical Chemistry, FRC Kazan Scientific Center of the Russian Academy of Sciences, Kazan, Russian Federation
b A.M. Butlerov Chemistry Institute, Kazan Federal University, Kazan, Russian Federation
c Kazan National Research Technological University, Kazan, Russian Federation
d Institut fur Biochemie, Ernst-Moritz-Arndt Universitat Greifswald, Greifswald, Germany
Abstract: The relative thermodynamic stability of unionized and zwitterionic forms of α-phosphino-α-amino acids is governed by the substituent R at the nitrogen atom, namely, (het)aryl substituents favour the formation of the unionized form RHNCH(PPh2)COOH, while in the case of alkyl analogues the zwitterions RH2N+CH(PPh2)COO predominate. The experimentally observed trends have been supported by quantum-chemical calculations. The synthesis and X-ray crystal structure analysis of a new unionized α-phosphino-α-amino acid [α-diphenylphosphino-N-(2-methoxycarbonylphenyl) glycine] are reported.
Keywords: amino acids, α-diphenylphosphino-α-amino acids, diphenylphosphinoglycines, unionized form, zwitterionic form, X-ray analysis, thermodynamic stability, quantum-chemical calculations.
Bibliographic databases:
Document Type: Article
Language: English
Supplementary materials:
Supplementary_data_1.pdf (1.5 Mb)


Citation: O. S. Soficheva, A. A. Nesterova, A. B. Dobrynin, E. M. Zueva, J. W. Heinicke, O. G. Sinyashin, D. G. Yakhvarov, “The effect of N-substituent on the relative thermodynamic stability of unionized and zwitterionic forms of α-diphenylphosphino-α-amino acids”, Mendeleev Commun., 30:4 (2020), 516–518
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  • This publication is cited in the following 7 articles:
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