E. P. Podolskaya, M. V. Serebryakova, K. A. Krasnov, S. A. Grachev, A. M. Gzgzyan, N. G. Sukhodolov, “Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry”, Mendeleev Commun., 28:3 (2018), 337

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Mendeleev Communications, 2018, Volume 28, Issue 3, Pages 337–339
DOI: https://doi.org/10.1016/j.mencom.2018.05.037 (Mi mendc1758)

This article is cited in 5 scientific papers (total in 5 papers)

Communications

Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry

E. P. Podolskaya^ab, M. V. Serebryakova^c, K. A. Krasnov^b, S. A. Grachev^d, A. M. Gzgzyan^e, N. G. Sukhodolov^af

^a Institute for Analytical Instrumentation, Russian Academy of Sciences, St. Petersburg, Russian Federation
^b Institute of Toxicology, St. Petersburg, Russian Federation
^c A.N. Belozersky Research Institute of Physico-Chemical Biology, M.V. Lomonosov Moscow State University, Moscow, Russian Federation
^d M.M. Shemyakin–Yu.A. Ovchinnikov Institute of Bioorganic Chemistry, Russian Academy of Sciences, Moscow, Russian Federation
^e D.O. Ott Research Institute of Obstetrics, Gynecology and Reproductology, St. Petersburg, Russian Federation
^f Department of Chemistry, St. Petersburg State University, St. Petersburg, Russian Federation

Full-text PDF (426 kB) Citations (5)

DOI: https://doi.org/10.1016/j.mencom.2018.05.037

Graphic abstract: Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry

Abstract: A new procedure for the analysis of saturated fatty acids by the MALDI-TOF method was developed using Langmuir–Blodgett technology and myristic, palmitic and stearic acids as examples. The advantages of proposed procedure include simplicity, rapidness, and high sensitivity of the analysis.

Bibliographic databases:

Document Type: Article

Language: English

Citation: E. P. Podolskaya, M. V. Serebryakova, K. A. Krasnov, S. A. Grachev, A. M. Gzgzyan, N. G. Sukhodolov, “Application of Langmuir–Blodgett technology for the analysis of saturated fatty acids using the MALDI-TOF mass spectrometry”, Mendeleev Commun., 28:3 (2018), 337–339

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https://www.mathnet.ru/eng/mendc/v28/i3/p337

This publication is cited in the following 5 articles:

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