Mendeleev Communications
RUS  ENG    JOURNALS   PEOPLE   ORGANISATIONS   CONFERENCES   SEMINARS   VIDEO LIBRARY   PACKAGE AMSBIB  
General information
Latest issue
Archive

Search papers
Search references

RSS
Latest issue
Current issues
Archive issues
What is RSS


Mendeleev Commun.:
Year:
Volume:
Issue:
Page:
Find




Personal entry:
Login:
Password:
Save password
Enter
Forgotten password?
Register

Mendeleev Communications, 2015, Volume 25, Issue 5, Pages 389–390
DOI: https://doi.org/10.1016/j.mencom.2015.09.026 (Mi mendc2420) 		 
This article is cited in 18 scientific papers (total in 18 papers)

Communications

Properties of nanocapsules obtained from oil-in-water nanoemulsions

M. Yu. Koroleva, T. Yu. Nagovitsina, E. V. Yurtov

D.Mendeleev University of Chemical Technology of Russia, Moscow, Russian Federation
Full-text PDF (389 kB) Citations (18)
DOI: https://doi.org/10.1016/j.mencom.2015.09.026
Abstract: Nanocapsules that are highly stable towards Ostwald ripening were obtained from oil-in-water nanoemulsions stabilized by the mixtures of Tween and Span surfactants. The structure adsorption layer in these nanoemulsions is discrete and, apparently, consists of domains with different surfactant ratios, and consequently, different melting points.
Bibliographic databases:
Document Type: Article
Language: English


Citation: M. Yu. Koroleva, T. Yu. Nagovitsina, E. V. Yurtov, “Properties of nanocapsules obtained from oil-in-water nanoemulsions”, Mendeleev Commun., 25:5 (2015), 389–390
Linking options:
  • https://www.mathnet.ru/eng/mendc2420
  • https://www.mathnet.ru/eng/mendc/v25/i5/p389
    • This publication is cited in the following 18 articles:
    Citing articles in Google Scholar: Russian citations, English citations
    Related articles in Google Scholar: Russian articles, English articles
    		Mendeleev Communications
     
      Contact us:
    		  Terms of Use  Registration to the website  Logotypes © Steklov Mathematical Institute RAS, 2025