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Mendeleev Communications, 2011, Volume 21, Issue 4, Pages 173–182
DOI: https://doi.org/10.1016/j.mencom.2011.07.001 (Mi mendc2907) 		 
This article is cited in 35 scientific papers (total in 35 papers)

Higher aldulosonic acids: components of bacterial glycans

Yu. A. Knirel, S. D. Shevelev, A. V. Perepelov

N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russian Federation
Full-text PDF (1074 kB) Citations (35)
DOI: https://doi.org/10.1016/j.mencom.2011.07.001
Abstract: Recent data on the natural occurrence, chemistry, and biochemistry of C8 and C9 aldulosonic acids (3-deoxy-D-manno-oct-2-ulosonic acid, sialic acids, N-acyl derivatives of 5,7-diamino-3,5,7,9-tetradeoxynon-2-ulosonic acids, and some others) as well as on the structures and biological significance of bacterial glycans containing these higher acidic monosaccharides are summarized.
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Document Type: Article
Language: English


Citation: Yu. A. Knirel, S. D. Shevelev, A. V. Perepelov, “Higher aldulosonic acids: components of bacterial glycans”, Mendeleev Commun., 21:4 (2011), 173–182
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  • https://www.mathnet.ru/eng/mendc/v21/i4/p173
    • This publication is cited in the following 35 articles:
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