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Mendeleev Communications, 2009, Volume 19, Issue 2, Pages 110–112
DOI: https://doi.org/10.1016/j.mencom.2009.03.021 (Mi mendc3137) 		 
This article is cited in 10 scientific papers (total in 10 papers)

Volumetric and calorimetric study on complex formation of cyclodextrins with aminobenzoic acids

I. V. Terekhova

G.A. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, Ivanovo, Russian Federation
Full-text PDF (298 kB) Citations (10)
DOI: https://doi.org/10.1016/j.mencom.2009.03.021
Abstract: A volumetric and calorimetric study on the complex formation of α- and β-cyclodextrins with isomeric aminobenzoic acids in water at 298.15K revealed the noticeable influence of reagent structure on the driving forces and thermodynamic parameters of binding.
Keywords: cyclodextrin; aminobenzoic acid; inclusion complex formation; thermodynamics; calorimetry; densimetry.
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Document Type: Article
Language: English


Citation: I. V. Terekhova, “Volumetric and calorimetric study on complex formation of cyclodextrins with aminobenzoic acids”, Mendeleev Commun., 19:2 (2009), 110–112
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  • https://www.mathnet.ru/eng/mendc/v19/i2/p110
    • This publication is cited in the following 10 articles:
    Citing articles in Google Scholar: Russian citations, English citations
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