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Mendeleev Communications, 2007, Volume 17, Issue 4, Pages 244–246
DOI: https://doi.org/10.1016/j.mencom.2007.06.022 (Mi mendc3446) 		 
This article is cited in 6 scientific papers (total in 6 papers)

Interactions of theophylline with cyclodextrins in water

I. V. Terekhova, T. V. Volkova, G. L. Perlovich

G.A. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, Ivanovo, Russian Federation
Full-text PDF (235 kB) Citations (6)
DOI: https://doi.org/10.1016/j.mencom.2007.06.022
Abstract: Using calorimetry, 1H NMR and solubility methods, this thermodynamic study of the interactions of theophylline with α-, β- and hydroxypropyl-β-cyclodextrins in water at 298.15 K shows the formation of weak entropically stabilised molecular complexes only with β-cyclodextrin.
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Document Type: Article
Language: English


Citation: I. V. Terekhova, T. V. Volkova, G. L. Perlovich, “Interactions of theophylline with cyclodextrins in water”, Mendeleev Commun., 17:4 (2007), 244–246
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  • https://www.mathnet.ru/eng/mendc/v17/i4/p244
    • This publication is cited in the following 6 articles:
    Citing articles in Google Scholar: Russian citations, English citations
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