E. V. Parfenyuk, O. I. Davydova, N. Sh. Lebedeva, A. V. Agafonov, “Thermodynamics of intermolecular interactions between saccharides and 18-crown-6 in water”, Mendeleev Commun., 12:2 (2002), 80

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Mendeleev Communications, 2002, Volume 12, Issue 2, Pages 80–81
DOI: https://doi.org/10.1070/MC2002v012n02ABEH001540 (Mi mendc4102)

This article is cited in 1 scientific paper (total in 1 paper)

Thermodynamics of intermolecular interactions between saccharides and 18-crown-6 in water

E. V. Parfenyuk, O. I. Davydova, N. Sh. Lebedeva, A. V. Agafonov

G.A. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, Ivanovo, Russian Federation

Full-text PDF (53 kB) Citations (1)

DOI: https://doi.org/10.1070/MC2002v012n02ABEH001540

Abstract: The intermolecular complexes of D-galactose, D-maltose, sucrose and raffinose with 18-crown-6 were found to be entropy stabilised.

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Document Type: Article

Language: English

Citation: E. V. Parfenyuk, O. I. Davydova, N. Sh. Lebedeva, A. V. Agafonov, “Thermodynamics of intermolecular interactions between saccharides and 18-crown-6 in water”, Mendeleev Commun., 12:2 (2002), 80–81

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https://www.mathnet.ru/eng/mendc4102

https://www.mathnet.ru/eng/mendc/v12/i2/p80

This publication is cited in the following 1 articles:

Citing articles in Google Scholar: Russian citations, English citations
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