N. A. Bagirova, T. N. Shekhovtsova, E. A. Shopova, R. B. vanHuystee, “Enzymatic determination of α- and β-naphthols using peanut peroxidase”, Mendeleev Commun., 8:4 (1998), 155

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Mendeleev Communications, 1998, Volume 8, Issue 4, Pages 155–157
DOI: https://doi.org/10.1070/MC1998v008n04ABEH000949 (Mi mendc4705)

This article is cited in 3 scientific papers (total in 3 papers)

Enzymatic determination of α- and β-naphthols using peanut peroxidase

N. A. Bagirova^a, T. N. Shekhovtsova^a, E. A. Shopova^a, R. B. vanHuystee^b

^a Department of Chemistry, M.V. Lomonosov Moscow State University, Moscow, Russian Federation
^b Department of Plant Sciences, University of Western Ontario, London, Ontario, Canada

Full-text PDF (148 kB) Citations (3)

DOI: https://doi.org/10.1070/MC1998v008n04ABEH000949

Abstract: Novel cationic peanut peroxidase has been used for developing a technique for the determination of α- and β-naphthols based on their differing effect towards enzyme activity in the o-dianisidine oxidation reaction.

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Document Type: Article

Language: English

Citation: N. A. Bagirova, T. N. Shekhovtsova, E. A. Shopova, R. B. vanHuystee, “Enzymatic determination of α- and β-naphthols using peanut peroxidase”, Mendeleev Commun., 8:4 (1998), 155–157

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https://www.mathnet.ru/eng/mendc4705

https://www.mathnet.ru/eng/mendc/v8/i4/p155

This publication is cited in the following 3 articles:

Citing articles in Google Scholar: Russian citations, English citations
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