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This article is cited in 5 scientific papers (total in 5 papers)
Interactions of β-cyclodextrin with nonpolar and aromatic amino acids in water
O. V. Kulikov, P. V. Lapshev
G.A. Krestov Institute of Solution Chemistry, Russian Academy of Sciences, Ivanovo, Russian Federation
Abstract:
Three possible types of interactions of β-cyclodextrin with nonpolar and aromatic amino acids in water have been distinguished on the basis of enthalpic interaction coefficients data; these are weak solvent-governed interactions; entropy driven association and enthalpy driven complexation because of specific forces.
Citation:
O. V. Kulikov, P. V. Lapshev, “Interactions of β-cyclodextrin with nonpolar and aromatic amino acids in water”, Mendeleev Commun., 6:6 (1996), 255–256
Linking options:
https://www.mathnet.ru/eng/mendc5003 https://www.mathnet.ru/eng/mendc/v6/i6/p255
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