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This article is cited in 1 scientific paper (total in 1 paper)
Development of Chemical Investigations on Artificial and Synthetic Foods
V. M. Belikov, S. V. Rogozhin, G. L. Slonimskii, R. V. Golovnya, V. B. Tolstoguzov
A. N. Nesmeyanov Institute of Organoelement Compounds, USSR Academy of Sciences, Moscow
Abstract:
CONTENTS
I. Introduction 699
II. Proteins and nutrition 699
III. Amino-acids 702
IV. Chemistry of odour and taste 705
V. Structural-physical problems of artificial foods 709
Citation:
V. M. Belikov, S. V. Rogozhin, G. L. Slonimskii, R. V. Golovnya, V. B. Tolstoguzov, “Development of Chemical Investigations on Artificial and Synthetic Foods”, Usp. Khim., 38:9 (1969), 1569–1596; Russian Chem. Reviews, 38:9 (1969), 699–713
Linking options:
https://www.mathnet.ru/eng/rcr2293https://doi.org/10.1070/RC1969v038n09ABEH001826 https://www.mathnet.ru/eng/rcr/v38/i9/p1569
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