Аннотация:
Guanidine hydrochloride and urea have different effects on the surface properties of lysozyme solutions due to different interaction mechanisms between the protein and denaturants: an increase in the guanidine hydrochloride concentration leads to noticeable changes in the dynamic surface elasticity, while the main effect of urea consists in a significant drop of the static surface tension.
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Тип публикации:
Статья
Язык публикации: английский
Образец цитирования:
M. M. Tikhonov, A. V. Akentiev, B. A. Noskov, “Influence of guanidine hydrochloride and urea on the dynamic surface properties of lysozyme solutions”, Mendeleev Commun., 25:4 (2015), 288–289
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