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Эта публикация цитируется в 3 научных статьях (всего в 3 статьях)
Lipase-mediated transformation of D-xylose and D-galactose into less common L-aldoses
G. D. Gamalevicha, B. N. Morozovb, A. L. Vlasyukb, E. P. Serebryakova
a N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, Russian Federation
b Higher Chemical College of the Russian Academy of Sciences, D.I. Mendeleev University of Chemical Technology of Russia, Moscow, Russian Federation
Аннотация:
Xylitol and dulcitol have been converted into L-xylose and L-fucose, respectively, by employing lipase-mediated enantioselective deacylation or acylation of their cyclic acetal derivatives as the key step.
Образец цитирования:
G. D. Gamalevich, B. N. Morozov, A. L. Vlasyuk, E. P. Serebryakov, “Lipase-mediated transformation of D-xylose and D-galactose into less common L-aldoses”, Mendeleev Commun., 8:3 (1998), 85–86
Образцы ссылок на эту страницу:
https://www.mathnet.ru/rus/mendc4668 https://www.mathnet.ru/rus/mendc/v8/i3/p85
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