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Эта публикация цитируется в 3 научных статьях (всего в 3 статьях)
Enzymatic determination of α- and β-naphthols using peanut peroxidase
N. A. Bagirovaa, T. N. Shekhovtsovaa, E. A. Shopovaa, R. B. vanHuysteeb a Department of Chemistry, M.V. Lomonosov Moscow State University, Moscow, Russian Federation
b Department of Plant Sciences, University of Western Ontario, London, Ontario, Canada
Аннотация:
Novel cationic peanut peroxidase has been used for developing a technique for the determination of α- and β-naphthols based on their differing effect towards enzyme activity in the o-dianisidine oxidation reaction.
Образец цитирования:
N. A. Bagirova, T. N. Shekhovtsova, E. A. Shopova, R. B. vanHuystee, “Enzymatic determination of α- and β-naphthols using peanut peroxidase”, Mendeleev Commun., 8:4 (1998), 155–157
Образцы ссылок на эту страницу:
https://www.mathnet.ru/rus/mendc4705 https://www.mathnet.ru/rus/mendc/v8/i4/p155
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